For the last installment of our Arboretum Cookery Corner, we are choosing the clasic Roast Turkey. Christmas dinner wouldn’t be complete in our house without the traditional roast turkey. I’ve tried to experiment a few times and shake things up, but we always end up coming back to the traditional. Read More
If there’s anything to divide a dinner table over Christmas, it’s to sprout or not to sprout.
Well this week I want to join both sides of that argument by bringing you this delicious Chestnutty Brussel Sprout recipe with bacon.
Brussels sprouts are a classic (if much maligned) holiday side dish. In this recipe, they’re loaded with delicious flavor thanks to a little butter, bacon, and roasted chestnuts. Read More
This week, I am going to talk you through a simple dish that transforms the humble potato into a delectable, mouth watering dish that is the perfect accompaniment for your Christmas dinner or alternatively, it is the perfect use for leftover boiled potatoes on St Stephen’s Day. If you’re using leftover potatoes, you may skip the first step.
The good news is, you probably have all these ingredients in the cupboard/fridge already so you won’t even need to leave the house. Read More
Welcome to my winter cookery corner. I’m Darren and I am your Head Chef at Arboretum Kilquade.
Over the coming weeks I will bring you some cooking tips and a number of inspiring, hearty winter warmer recipes to hopefully inspire your own recipes this winter.
This week I’m sharing my ‘How To’ guide on Parsnip, Chestnut & Thyme Soup: Read More
Whether you’re shopping for a birthday, anniversary, holiday or just because, we have wonderful gift ideas for everyone on your list.
