Join us in the fresh air at Arboretum Kilquade or Leighlinbridge and learn how to cook mouth-watering food on a Weber barbecue under the expert eye of Certified-by-Weber chef Mark Doe. In just three hours, you’ll be amazed at what you can produce on your individual barbecue, provided by us for the session. Yes, you will be cooking – grilling, braising, frying – to create a very ambitious menu during your session. And then you get to eat!
This year we have three menus to choose from – Weber’s BBQ Favourites, Real Asian BBQ, and All American BBQ. Each menu includes a Welcome Snack, a Rub and Marinade Session, and a Main Menu (full menus below). Are you licking your lips yet? Charcoal, gas, pellet, electric: No matter what type of barbecue you’re used to, Mark will show you how to cook the menus. See the specific models he’ll be using listed below the menus.
Click on your preferred location and you’ll see the dates for each menu. Select your date and book! With places strictly limited to 20 per session, demand will be flaming hot!
