Join us in the fresh air at Arboretum Kilquade or Leighlinbridge and learn how to cook mouth-watering food on a Weber barbecue under the expert eye of Certified-by-Weber chef Mark Doe. In just three hours, you’ll be amazed at what you can produce on your individual barbecue, provided by us for the session. Yes, you will be cooking – grilling, braising, frying – to create a very ambitious menu during your session. And then you get to eat!
The menu, barbecues used, and what’s included in the courses are below. Select your preferred location to see the available dates and to book. With places strictly limited to 20 per session, demand will be flaming hot!
