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Tantalise your tastebuds and get into the festive spirit this December with a series of Christmas cooking demonstrations hosted in a specially built venue here at Arboretum Leighlinbridge.
A host of chefs including Kevin Dundon, Paul Flynn, Jeeny Maltese, Tara Walker, Shane Smith, Weber's Mark Doe, Eunice Power and Edward Hayden will showcase Carlow's finest Food & Drink.
It gets better - by attending Taste in Carlow events you will support Éist Cancer Support Centre, Carlow, with €20 from each €60 event and all proceeds from €40 events going to this vital local charity.
Event Dates and Times:
Saturday 4th December - 11:30 - Kevin Dundon | Saturday 4th December - 14:30 - Kevin Dundon
Sunday 5th December - 11:30 - Paul Flynn | Sunday 5th December - 14:00 - Jeeny Maltese
Tuesday 7th December - 14:30 - Woodford Dolmen Head Chef Laurence Richards
Wednesday 8th December - 11:30 - Tara Walker | Wednesday 8th December - 14:30 - Tara Walker
Thursday 9th December - 11:30 - Shane Smith | Thursday 9th December - 14:30 - Shane Smith
Friday 10th December - 14:30 - Weber's Mark Doe
Saturday 11th December - 11:30 - Eunice Power | Saturday 11th December - 14:30 - Eunice Power
Sunday 12th December - 14:30 - Edward Hayden | Sunday 12th December - 14:00 - Edward Hayden
Please Note: Due to covid restrictions, tickets will be sold in pods of four (full table) at a cost of €40 or €60 (depending on event). One table/pod seats a max of four people.