Arboretum Leighlinbridge
Arboretum Kilquade
Rooted in Ireland’s rich food heritage, our Food Hall brings together passionate producers dedicated to flavour, quality, and craft. From artisan preserves and gluten-free favourites to carefully sourced dairy, baked goods, and sweet treats, each product reflects the care and provenance behind it. Discover home grown flavours made to be savoured, shared, and enjoyed every day.
Founded by brothers Harry and Jack Foy during lockdown in 2020, Treat Yo Self is a proudly Irish, fully vegan sweet company created with heart, ambition, and a love of great treats. Inspired by their plant based lifestyle, the brothers set out to bring high quality vegan jellies and sweets to Ireland.
Based in County Galway, Gran Gran Foods is a family run artisan producer crafting small batch condiments, jams, relishes and preserves using homegrown and locally sourced ingredients. Inspired by traditional recipes and creative flavour combinations, their products bring rich Irish flavour to every table.
Founded in Dublin and proudly Irish, Butlers Chocolates has been crafting premium, hand finished chocolates and sweet treats with exceptional quality and flavour for generations, bringing timeless indulgence and artisanal expertise to chocolate lovers at home and around the world.
Born in Fumbally Café in Dublin 8, Harry’s Nut Butter began as a house recipe that quickly built a loyal following for its sweet, salty, and spicy flavour. What started at market stalls has grown into a proudly Irish brand powered by a team of food lovers dedicated to crafting flavour packed nut butters.
